Hard White Wheat Berries : Wheatland™ : 25 lb Bulk: Emergency Preparedness : Mylar : Oxygen Absorber : 30 Year Shelf Life : Non GMO: NO Glyphosate : Long Term Food Storage

Our Wheatland Hard White makes fantastic breads …customers rave about their home baking results. Our hard white has 13.9% protein, is high fiber and nutrient-dense. WHITE wheat berries make bread that’s a bit more light (color AND taste) than red wheat (which has more earthy tones due to more phenol content). Customers love our wheats course-ground for bulgar, breakfast cereal, and tabbouleh. Excellent germination …ideal for sprouting and juicing. Because wheat bread is foundational to food security, studies recommend storing 200 lbs of wheat per adult, per year. (Total GRAINS recommended - 300-400 lbs including wheat, oats, rice, pasta, and corn meal). Our 4-gallon heavy-duty stackable square buckets are perfect for storage purposes, lined with air-tight re-sealable Mylar bags with large Oxygen Pack inserts to keep wheat fresh, delicious, and pest-free for 25 year shelf-life! The Mylar is heat-sealed (which makes the bag re-sealable). It will stay air-tight if it’s not punctured. Because it’s re-sealable you can snip a corner off the bag, pour out as much food as you’ll use in the next few months, then quickly* re-seal the Mylar and send your food back into long-term storage. The oxy pack should continue to do its job if you re-seal the Mylar as quickly as possible. *IMPORTANT: If your bag is left open for more than 20 minutes, or if you have opened and re-sealed multiple times you’ll want to toss in a NEW oxygen pack before re-sealing to ensure long-term freshness. LAB TESTED BAKING QUALITY: We lab test our wheats to insure they are chemical free AND have the dough strength, elasticity and water retention capacity to produce great yeast breads and sourdoughs.