At Wheatland Seed, we believe in doing things the right way, honoring the land, supporting our neighbors, and providing families with clean, trustworthy food. For over 40 years, we’ve partnered with local farmers in Northern Utah and Southern Idaho to grow and harvest nutrient-rich grains, beans, and pulses the way nature intended—without chemical shortcuts.
As a small, family-owned business, our mission is rooted in stewardship, caring for the soil, the harvest, and the families who rely on our food. We work only with farmers who share our commitment to sustainable, regenerative agriculture, ensuring fertile ground for future generations and real food you can feel good about serving at your table.
To protect the integrity of every batch, we go beyond industry standards. Our products are tested for over 210 known agricultural chemicals by an independent ISO 17025-certified lab, something almost unheard of in today’s food system. We also conduct specialized testing on our wheat to ensure superior baking quality.
Our premium, chemical-free foods are hand-packed for long-term freshness. Each batch is sealed with an oxygen absorber inside a mylar liner that blocks out light and air—two of the biggest threats to nutritional value and flavor. That liner is then placed in a food-grade, 4-gallon, food-grade, HDPE square pail for added protection and space-efficient storage. Whether you’re building your pantry for everyday use or preparing for the future, you can count on our food to be fresh, nourishing, and ready when you need it.
At Wheatland, we love what we do and we’re grateful to serve families who care about health, self-reliance, and wholesome food made the right way.