Professional bakers use Vital Wheat Gluten to give their breads the highest rise, longer freshness and the best texture and shape. A small addition of this simple ingredient will vastly improve your home-baked bread and even increase the protein content. It’s especially helpful when baking with whole wheat flour… giving your bread a lighter and fluffier texture, and higher rise. When combined with water it becomes highly elastic. Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread. It absolutely makes a difference! It gives your home-made bread the same consistency and moistness of your family’s favorite store-bought bread.
- Vegan; Vegetarian; Kosher Pareve
- 75-80% protein
- Can be used in Vegan meat substitute
- Adds elasticity to whole grain breads
Please Note: This product is not grown in Northern Utah and Idaho.