PREMIUM FOODS – Pinto Beans
“Vibrant” Pinto Beans – 21 lbs

(Shipping not included)

Our Premium line of foods are now at the best prices of the season… and to save even more you can choose local pick up in Brigham City, Utah, or we can have it delivered right to your door. Sealed in Myar (which is re-sealable*), you have the flexibility of storing your food for the long term, AND using it up along the way. (See more info about packaging and shelf life HERE).

All of our foods have been lab tested in an independent ISO 17025 lab, so they are verified pure and chemical free. Our 3rd party US-based lab tests for 210 agricultural pesticides/herbicides/chemicals. So with Wheatland products there is no glyphosate …ever.

We personally cook with all the same foods we sell so we know you’ll get delicious results every time. Our legumes and wheats come exclusively from farmers we trust and respect in Utah and Idaho…many are our neighbors, who we’ve worked with for decades.

AVAILABLE IN:   21 lb. 4 gallon stackable bucket, lined with 5 mil. Mylar (which is RE-SEALABLE… more info here)

• Pinto Beans grown by Utah and Idaho farmers
• Premium Quality – lab tested to insure they are always chemical-free
• Sproutable!
• Packaged for 25 year shelf life, perfect for emergency storage
• Never irradiated, no desiccants, Non-GMO
• High trust company, 40 year Utah-based, Wheatland Seed

FOOD STORAGE RECOMMENDATION: Studies recommended 80 pounds of beans and legumes per adult/per year as part of a balanced subsistence diet. It is good to have a variety, of course, but Pintos are an excellent foundation legume. Our  4-gallon heavy-duty stackable square buckets are strongly recommended for storage purposes!! They are lined with air-tight RE-SEALABLE* 5 ml Mylar bags and have Oxygen Pack inserts to keep them fresh, delicious, and pest-free for 30 years!

If you have any questions please call and we will be so happy to help!

*Re-Sealable (so… use it up as you go!)

The Mylar is heat-sealed (which makes the bag re-sealable. See more about the importance of Mylar liners HERE). The sealed Mylar will stay air-tight if it’s not punctured. Because it is re-sealable you can snip a corner off the bag, pour out as much product as you’ll use in the next few months, then quickly re-seal the Mylar and send your food back into long-term storage. The oxygen pack should continue to do its job as long as you re-seal the Mylar as quickly as possible. IMPORTANT: If your bag is left open for more than 30 minutes, you will want to toss in a NEW oxygen pack before re-sealing to ensure long-term freshness. If you have opened and re-sealed multiple times, and want to store the remainder for many years, you will want to put in a new oxygen pack.