Our Premium Baker’s Flour (25 lb. bag) is great for any recipe… bread, cakes, pita, pizza crust, cookies, pastry dough, pie crusts, muffins… basically anything that calls for flour. Our flour is unbleached, bromate-free, enriched baking flour that is milled from mountain west American wheat. It will enhance the rise in your yeast breads, and make beautifully smooth and flaky pie crusts and pastries. Add a little to your whole-wheat flour recipes to increase the rise and smooth the texture. A blend of pure white hard and soft wheat for highest quality baking results.
HINT: If you’re making bread… be sure to add Wheatland’s VITAL WHEAT GLUTEN to your cart for the best rise, elasticity, and moistness for your bread—and to keep it fresh longer!
PLEASE NOTE: WHEATLAND SOURCES THIS PRODUCT FROM A LOCAL FLOUR MILL. IT IS MILLED FROM WHEAT GROWN BY THE FARMERS OF NORTHERN UTAH AND IDAHO. IF YOU NEED MORE DETAILED SPECS ON THIS PRODUCT WE’D BE VERY HAPPY TO PROVIDE THEM. WE USE THIS FLOUR IN OUR HOME AND ARE THRILLED WITH THE TASTE AND RESULTS!
STORE PICKUP PROCEDURES:
- Pickup Order Cut Off: Wednesday 4:00 pm (paid for online only)
- Pick up Time: Friday12:00pm -4:00 pm (Mountain Standard)
- Pickup Location: 1780 North Highway 38, Brigham City, Utah 84302
- Pay Online Only: All orders for Local Pickup must be paid for online by 4:00 pm Wednesday for pickup at Friday at noon-5:00, otherwise they will be available on Friday of the following week.
- Prepayment: All orders for Local Pickup must be prepaid through our online shopping cart.
- ID will be required for pickups
IMPORTANT NOTE: If you order AFTER 4 PM on Wednesday, your order will be available on Friday of the following week. At this time we’re unable to accommodate various pickup times.
If you have any questions please call and we will be so happy to help!