Our Premium Baker’s Flour is great for any recipe… bread, cakes, pita, pizza crust, cookies, pastry dough, pie crusts, muffins… basically anything that calls for flour. Our flour is unbleached, bromate-free, enriched baking flour that is milled from mountain west American wheat. It will enhance the rise in your yeast breads, and make beautifully smooth and flaky pie crusts and pastries. Add a little to your whole-wheat flour breads to increase the rise and smooth the texture. A blend of pure white hard and soft wheat for highest quality baking results.
HINT: If you’re making bread… be sure to add Wheatland’s VITAL WHEAT GLUTEN to your cart for the best rise, elasticity, and moistness for your bread—and to keep it fresh longer!
(Shipped in 25 lb. bag)
PLEASE NOTE: WHEATLAND SOURCES THIS PRODUCT FROM A LOCAL FLOUR MILL. IT IS MILLED FROM WHEAT GROWN BY THE FARMERS OF NORTHERN UTAH AND IDAHO. IF YOU NEED MORE DETAILED SPECS ON THIS PRODUCT WE’D BE VERY HAPPY TO PROVIDE THEM. WE USE THIS FLOUR IN OUR HOME AND ARE THRILLED WITH THE TASTE AND RESULTS!