Oat Groats (de-hulled oat grains)


Whole-grain Oat Groats are the gluten-free, de-hulled kernels of the oat grain and include the cereal germ and fiber-rich bran portion of the grain (they look very similar to wheat berries, but will stay fresh only half as long as wheat). Compared to rolled oats, they’ll stay fresh about 10x longer, and make far better oat flour when milled (gluten-free and retain more of the nutty oat flavor!). Not only do oat groats flow better through the electric grain mill but all their nutritional benefits are protected in their whole grain state, during storage or sitting on the shelf. Eat them raw! They have a full, nutty oat flavor and texture and are easily chewed, unlike wheat. They are a super wholesome and delicious breakfast cereal.  Try sprouting oat groats… it changes the nutrient profile resulting in significantly higher protein, vitamins and enzymes!

PLEASE NOTE: Whole Oat Groats will store for 10 to 15 years in a sealed bucket (oxygen absorber included) under ideal storage conditions (cool, dry place).