Garbanzo Beans (Chickpeas)


*Available in 20 lb. Long-Term Storage buckets, lined with 5 mil. RE-SEALABLE* Mylar bags, with Oxygen Pack. Shelf-life 20+ years

Garbanzo Beans, also called Chickpeas, are part of the legume family, and have been grown and enjoyed in the Middle East for thousands of years. Their nutty taste and grainy texture pairs well with several other foods and ingredients. As a rich source of vitamins, minerals and fiber, chickpeas may offer a variety of health benefits, such as improving digestion, aiding weight management and reducing the risk of several diseases. They are a fantastic source of plant-based protein and make an excellent replacement for meat in vegetarian and vegan diets.

People love the taste of Garbanzo beans, and use them in hummus, falafel, soups, salads, veggie-burgers, curry, and vegetarian taco filling!

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